Now I will share one low-fat dish with you – baked apple with honey and spiced greek yoghurt.
4 Bramley apples
200ml Greek yoghurt
1 tbsp ground cinnamon
2 tbsp honey (ideally mãnuka)
1 tsp ground ginger
25g flaked almonds
2 tbsp almond butter (optional)
PREPARATION: 15 MINUTES
COOKING TIME: 20-25 MINUTES
Preheat the oven to 180°C/356°F/gas mark 4. Line a baking tray with foil.
Remove the seeds and stalks from the apples. Place on the prepared baking tray and bake for about 20 minutes, until cooked.
Mix the yoghurt with the cinnamon, honey and ginger.
Spread the almonds on another baking tray and toast in the oven for a few minutes, until lightly golden.
Once cooked, slice the apples in half and serve with a big dollop of yoghurt and a sprinkling of almonds.
For an indulgent addition, add a spoonful of almond butter to the top of the yoghurt.